The Balmoral Show 2025 returns from May 14–17 at the Eikon Exhibition Centre in Lisburn. This year’s event focuses on supporting small food producers across Northern Ireland. These businesses play a vital role in the local economy and are gaining fresh attention through this major platform.
First, the show gives small food brands a chance to showcase products to over 100,000 visitors. Next, it connects producers with buyers, chefs, and agri-business leaders. Finally, it promotes sustainability and innovation in local food production.
Spotlight on Small Food Producers at the Food NI Pavilion
One key attraction is the Food NI Pavilion. Here, over 100 small small food producers will present their artisan goods. These include items like jams, sausages, sauces, and baked treats.
This is a major opportunity. It helps producers build awareness, get feedback, and boost sales. Mervyn Kennedy of Kennedy Bacon shared that previous shows greatly helped grow their customer base.
To learn more about Food NI and its work, visit nigoodfood.com.
Live Cooking Events Featuring Small Food Producers
Next, visitors can enjoy live cooking shows. These demonstrations feature ingredients from small food producers, showing how to prepare meals with local products.
One highlight is artisan baker Mark Douglas, also known as Krazibaker. He will demonstrate traditional bread-making using old-school methods. Expect to sample soda farls, potato bread, and pancakes.
These events help tell the stories behind the food, building stronger customer connections.
DAERA’s Sustainable Farming Support for Small Food Producers
The Department of Agriculture, Environment and Rural Affairs (DAERA) will also have a large presence. Their focus this year is the Sustainable Agriculture Programme (SAP), aimed at helping small food producers adopt eco-friendly practices.
Their stand will include activities for all ages. For example, there will be games on water quality and animal health. In addition, they’ll showcase tools for biosecurity and land restoration.
For full program details, visit daera-ni.gov.uk.
CAFRE: Building Future Small Food Producers
The College of Agriculture, Food and Rural Enterprise (CAFRE) will guide visitors on career paths in agri-food. This is a great step toward growing the next wave of small food producers.
CAFRE staff will share course options in food technology, agriculture, and business. These programs prepare students for real-world roles in the agri-food supply chain.
You can explore course details at cafre.ac.uk.
Platform for Innovation and Small Business Growth
Finally, Balmoral Show 2025 offers more than just a place to sell. It’s a launchpad for small food producers to explore innovation, from eco-friendly packaging to digital ordering tools.
The show encourages networking. Business owners meet investors, mentors, and government contacts who can help them expand. This is key to staying competitive in today’s fast-moving food sector.
A Bright Future for Small Food Producers
Balmoral Show 2025 proves that small producers are vital to Northern Ireland’s economy and culture. With strong public support, government backing, and chances to grow, they’re more important than ever.
This event doesn’t just showcase food. It celebrates people, innovation, and a future built on sustainable, local success.
Visit the official Balmoral Show site for schedules and tickets
